The food industry, technological innovation and internationalization

The 23rd edition of BOW magazine, promoted by AEP – Associação Empresarial de Portugal, focus on the food industry, technological innovation and internationalization. BOW magazine has contributions from important players in the sector, whether institutional, associations and the business world, as well as success testimonials from several Portuguese companies.

Invited by AEP, Rui Sousa, CEO of Market Access, signs an opinion article in which he highlights the contribution of innovation and internationalization to the growth of the food sector in Portugal.

⇒ Read the full article below. (Only available in Portuguese)

BOW_23_alimentar-RuiSousa

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