ecotrophelia 2018 Market Access

Vegetarian feijoada wins Ecotrophelia 2018

The competition Ecotrophelia Portugal 2018, promoted by PortugalFoods in co-organization with FIPA, was held last week at the congress center Alfândega do Porto. The main objective was to stimulate eco-innovation in the agro-food sector.

Ten competing finalist teams from 14 higher education institutions, from north to south of the country, presented eco-innovative projects from different categories of food products. The products were evaluated by a national jury composed of several experts, including Rui Sousa, Market Access’s CEO.

The Bean Ready team, which presented a ready-to-eat vegetarian feijoada (a traditional Portuguese stew of beans), won the national eco-innovation food competition and will represent Portugal in the European competition for the Ecotrophelia prize at the SIAL Paris fair. As a partner entity, Market Access will provide consulting services to the winning team.

Photo: Ecotrophelia Portugal

Share This

Copy Link to Clipboard