Crispy cookie “Baguita” Wins Ecotrophelia Portugal 2021

Baguitas – a crispy biscuit with grape pomace flour, national honey and dried fruit, rich in fiber – is the big winner of the 5th edition of the ECOTROPHELIA Portugal Award.

This is the team that will represent Portugal in the European competition ECOTROPHELIA 2021, which will take place on October 11th, in Cologne, Germany. Promoted by Portugal Foods, the 2021 edition of the ECOTROPHELIA Portugal prize, promotes eco-innovation, entrepreneurship and competitiveness in the agrifood sector, challenging higher education students to develop innovative and sustainable food products.

The awards ceremony took place on 29th June, in a ceremony that took place at Casa do Vinho Verde, in Porto. As in previous editions, Rui Sousa, CEO of Market Access, was a jury in the evaluation phase of the national competition.

The winners of ECOTROPHELIA Portugal 2021 will now join their European peers for the grand final of the European competition ECOTROPHELIA 2021, which will take place on October 11th, in Cologne, Germany, as part of the biggest world event in the sector – the Anuga. Aware of the need to foster innovation in the agrifood industry, Market Access sponsored, once again, the 5th edition of the Ecotrophelia Portugal award.

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